Virginia Ham Is Known For A Nutty, Sweet Taste, Derived From Pigs Fed With Nuts And Peaches.
Well Salted Ham From The Back Leg Of The Pig.
Thin Pork Steak breaded With Egg, Flour And Breadcrumbs And Sautéed.
Sliced Pork Fillet In Light Brown Sauce And Mushrooms, Refined With White Wine And Cream.
Juicy, Fried Pork Chop, Marinated With Salt, Pepper And Herbs.
Marbled Pork Steak Marinated With Salt, Pepper And Herbs.
Fresh Pork Liver, Fried In Bacon With Onions And Mixed Herbs.
White Pork Bratwurst Grilled, Served With Onion and Gravy.
Hash brown, Golden Fried With Bacon, Onions And Cheese Refined.
White bread slices soaked with white wine, covered with ham, cheese and a fried egg